The mountainous area of Zhushan Town is characterized by dense forests, fresh air, and lack of pollution, all of which have a positive impact on the growth and quality of mushrooms, particularly shiitake mushrooms.
Shiitake mushrooms cultivated in Zhushan Town typically have a round and plump appearance with a tender texture. The climate in the area, marked by significant temperature differences between day and night, contributes to the enhanced quality and taste of the mushrooms. The cool daytime weather and lower nighttime temperatures promote the rapid growth of the mushrooms while also resulting in a firmer texture.
